Fatty acid composition of five Algerian bisexual and parthenogenetic strains of Artemia (Anostraca, Crustacea) and their antimicrobial activity

Author:

Amarouayache Mounia,Cakmak Yavuz Selim,Asan-Ozusaglam Meltem,Amorouayeche Abdelkader

Funder

Amarouayache Mounia

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference62 articles.

1. Amarouayache M, Kara MH (2015) Quality evaluation of a new strain of Artemia from Sebkha Ez-Zemoul, Algeria: biometry, hatching and fatty acid composition. Vie et Milieu - Life and Environment 65(4):1–7

2. Asan-Ozusaglam M, Cakmak YS, Kaya M (2013) The biotechnological potential of Artemia salina fatty acids. J Pure Appl Microbiol 7(3):1567–1575

3. Bengtson DA, Leger P, Sorgeloos P (1991) Use of Artemia as a food source for aquaculture. In: Browne RA, Sorgeloos P, Trotman CNA (eds) Artemia biology. CRC Press, Inc., Boca Raton, pp 255–285

4. Ben Naceur H, Ben Redjeb Jenhani A, Romdhane MS (2011) Preliminary characteristics (biometry sexual dimorphism and fatty acid profile) of the brine shrimps Artemia salina (L., 1758) from Sabkhet Boujmal, Tunisia. Int J of Artemia Biol 1:29–40

5. Camargo WN, Duran GC, Rada OC et al (2005) Determination of biological and physicochemical parameters of Artemia franciscana strains in hypersaline environments for aquaculture in the Colombian Caribbean. Sal Syst 1:9. doi: 10.1186/1746-1448-1-19

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