Anti-bacterial and antibiofilm properties of seaweed polysaccharide-based nanoparticles
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01111-w.pdf
Reference96 articles.
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2. Abebe GM (2020) The role of bacterial biofilm in antibiotic resistance and food contamination. Int J Microbiol 2020. https://doi.org/10.1155/2020/1705814
3. Abutalib MM, Rajeh A (2020) Preparation and characterization of polyaniline/sodium alginate-doped TiO2 nanoparticles with promising mechanical and electrical properties and antimicrobial activity for food packaging applications. J Mater Sci Mater Electron 31:9430–9442. https://doi.org/10.1007/s10854-020-03483-8
4. Alboofetileh M, Rezaei M, Hosseini H, Abdollahi M (2014) Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. Food Control 36:1–7. https://doi.org/10.1016/j.foodcont.2013.07.037
5. Al-Gethami W, Al-Qasmi N (2021) Antimicrobial activity of Ca-alginate/chitosan nanocomposite loaded with camptothecin. Polymers (Basel) 13:3559. https://doi.org/10.3390/polym13203559
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