Effect of oxidation–reduction potential on performance of European sea bass (Dicentrarchus labrax) in recirculating aquaculture systems-Reference-Cited by-同舟云学术

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Effect of oxidation–reduction potential on performance of European sea bass (Dicentrarchus labrax) in recirculating aquaculture systems

Published:2014-01-01 Issue:4 Volume:22 Page:1263-1282
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Li Xian,Blancheton Jean-Paul,Liu Ying,Triplet Sebastien,Michaud Luigi

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-013-9745-3.pdf

Reference35 articles.

1. Banhidi M (1995) pH and ORP. Met Finish 93:544–550

2. Blancheton JP (2000) Developments in recirculation systems for Mediterranean fish species. Aquac Eng 22:17–31

3. Buchan KAH, Martin-Robichaud DJ, Benfey TJ (2005) Measurement of dissolved ozone in sea water: a comparison of methods. Aquac Eng 33:225–231

4. Buchan KAH, Martin-Robichaud DJ, Benfey TJ, MacKinnon AM, Boston L (2006) The efficacy of ozonated seawater for surface disinfection of haddock (Melanogrammus aeglefinus) eggs against piscine nodavirus. Aquac Eng 35:102–107

5. Bullock GL, Summerfelt ST, Noble AC, Weber AL, Durant MD, Hankins JA (1997) Ozonation of a recirculating rainbow trout culture system I. Effects on bacterial gill disease and heterotrophic bacteria. Aquaculture 158:43–55

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