Microencapsulation of Lactobacillus bulgaricus with alginate-chitosan improves probiotic potency in great sturgeon (Huso huso)-Reference-Cited by-同舟云学术

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Microencapsulation of Lactobacillus bulgaricus with alginate-chitosan improves probiotic potency in great sturgeon (Huso huso)

Published:2022-09-30 Issue:6 Volume:30 Page:3247-3268
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Hosseini Seyed Samad,Alishahi Mojtaba,Amini Kourosh,Ghorbanpour Masoud,Mohammadian Takavar

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-022-00959-8.pdf

Reference60 articles.

1. Abdy E, Alishahi M, Tollabi M, Ghorbanpour M, Mohammadian T (2017) Comparative effects of Aloe vera gel and Freund’s adjuvant in vaccination of common carp (Cyprinus carpio L.) against Aeromonas hydrophila. Aquac Int 25(2):727–742

2. Amann RI (1995) In situ identification of micro-organisms by whole cell hybridization with rRNA-targeted nucleic acid probes. In: Molecular microbial ecology manual. Springer, Dordrecht. 331–345

3. Amir I, Zuberi A, Kamran M, Imran M (2019) Evaluation of commercial application of dietary encapsulated probiotic (Geotrichum candidum QAUGC01): effect on growth and immunological indices of rohu (Labeo rohita, Hamilton 1822) in semi-intensive culture system. Fish Shellfish Immunol 95:464–472. https://doi.org/10.1016/j.fsi.2019.11.011

4. Anal AK, Singh H (2007) Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci Technol 18(5):240–251. https://doi.org/10.1016/j.tifs.2007.01.004

5. Ashouri G, Soofiani NM, Hoseinifar SH, Jalali SA, Morshedi V, Van Doan H, Mozanzadeh MT (2018) Combined effects of dietary low molecular weight sodium alginate and Pediococcus acidilactici MA18/5M on growth performance, haematological and innate immune responses of Asian sea bass (Lates calcalifer) juveniles. Fish Shellfish Immunol 79:34–41. https://doi.org/10.1016/j.fsi.2018.05.009

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