Prophylactic effects of dietary Isochrysis galbana on immersion-challenged red hybrid tilapia (Oreochromis spp.) with Streptococcus agalactiae by spleen-NMR-metabolomics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01098-4.pdf
Reference57 articles.
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2. Adel M, Yeganeh S, Dadar M et al (2016) Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon (Huso huso Linnaeus, 1754). Fish Shellf Immunol 56:436–444. https://doi.org/10.1016/j.fsi.2016.08.003
3. Aguilera-Sáez LM, Abreu AC, Camacho-Rodríguez J et al (2019) NMR metabolomics as an effective tool to unravel the effect of light intensity and temperature on the composition of the marine microalgae Isochrysis galbana. J Agri Food Chem 67:3879–3889. https://doi.org/10.1021/acs.jafc.8b06840
4. Andersen SM, Waagbø R, Espe M (2016) Functional amino acids in fish health and welfare. Front Biosci (Elite Ed) 8:143–169
5. Anshary H, Kurniawan RA, Sriwulan S et al (2014) Isolation and molecular identification of the etiological agents of streptococcosis in Nile tilapia (Oreochromis niloticus) cultured in net cages in Lake Sentani, Papua Indonesia. Springer Plus 3:627
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