Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.-Reference-Cited by-同舟云学术

Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.

Published:2020-11-19 Issue:1 Volume:29 Page:219-231
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Naiel Mohammed A. E.^ORCID,Farag Mayada R.,Gewida Ahmed G. A.,Elnakeeb Mahmoud A.,Amer Mahmoud S.,Alagawany Mahmoud

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-020-00620-2.pdf

Reference92 articles.

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2. Abd El-Ghany MF, El-Sawy HB, Abd El-hameed SA, Khames MK, Abdel-Latif HM, Naiel MA (2020) Effects of dietary Nannochloropsis oculata on growth performance, serum biochemical parameters, immune responses, and resistance against Aeromonas veronii challenge in Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol 107:277–288

3. Abd El-Naby AS, Al-Sagheer AA, Negm SS, Naiel MA (2020) Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus. Aquac. 515:734577

4. Abdel-Latif HM, Soliman AA, Sewilam H, Almeer R, Van Doan H, Alagawany M, Dawood MA (2020) The influence of raffinose on the growth performance, oxidative status, and immunity in Nile tilapia (Oreochromis niloticus). Aquac Rep 18:100457

5. Abdullateef A, Sabri M, Babatunde DA, MY IS, Hasliza A (2016) Immunoprophylaxis: a better alternative protective measure against shrimp vibriosis–a review. PJSRR 2:58–69

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