Diverse carbon sources impact the biofloc system in brackish groundwater altering water quality, fish performance, immune status, antioxidants, plasma biochemistry, pathogenic bacterial load and organ histomorphology in Florida red tilapia

Author:

El-Dahhar Alaa A.,Elhetawy Ashraf. I. G.ORCID,Shawky Wael A.,El-Zaeem Samy Y.,Abdel-Rahim Mohamed M.

Abstract

AbstractA 75-day rearing trial was completed to investigate the effectiveness of different biofloc systems (BFT) on the water quality, growth performance and health status of Florida red tilapia (FRT) grown in brackish groundwater (BGW). The trial consisted of the control and three types of BFT using different carbon sources (CS), starch (ST), rice bran (RB), and wheat bran (WB) in triplicate, expressed as BF-0, BF-ST, BF-RB, and BF-WB, respectively. Fish weighing 4.98 ± 0.01 g/fish were stocked in 250-L tanks at an initial stocking density of 25 fish. The findings demonstrated significant reductions in inorganic nitrogen by-product (NH3 and NO2) levels in all BFT groups compared to the control, with an increase in floc volume and floc nutritional value, in the BF-ST and BF-RB groups. Furthermore, fish in the BF-ST and BF-RB groups showed significant improvements in fish growth indices (final weight, weight gain, and FCR). Fish in the BFT groups showed significant improvement in kidney function indices and plasma lipids with no significant changes in liver enzyme activity compared to the control. Lower stress markers (glucose and cortisol) and higher digestive enzyme activity (lipase and protease), innate immune parameters and antioxidants were reported in fish of the BF-ST and BF-RB groups compared to the control fish. Histopathological inspection revealed that the BF-ST fish exhibited healthier livers and shared healthier intestines with BF-RB fish compared to the control group. In conclusion, RB is an appropriate CS with BGW for desert aquaculture due to its availability, inexpensiveness, and comparable outcomes with ST.

Funder

National Institute of Oceanography & Fisheries

Publisher

Springer Science and Business Media LLC

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