Effects of dietary protein concentration on growth and anti-oxidant capacity of coho salmon Oncorhynchus kisutch (Walbaum, 1792) alevins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-022-00837-3.pdf
Reference40 articles.
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2. Ahmed I, Ahmad I (2020) Effect of dietary protein levels on growth performance, hematological profile and biochemical composition of fingerlings rainbow trout, Oncorhynchus mykiss reared in Indian Himalayan region. Aquac Rep 16:100268. https://doi.org/10.1016/j.aqrep.2019.100268
3. Ai Q, Mai K, Li H, Zhang C, Zhang L, Duan Q, Tan B, Xu W, Ma H, Zhang W, Liufu Z (2004) Effect of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus. Aquaculture 230:507–516. https://doi.org/10.1016/j.aquaculture.2003.09.040
4. Ali MZ (1822) Jauncey K (2005) Approaches to optimizing dietary protein to energy ratio for African catfish Clarias gariepinus (Burchell. Aquac Nutr 11(2):95–101. https://doi.org/10.1111/j.1365-2095.2004.00325.x
5. Ali A, Al-Ogaily SM, Al-Asgah NA, Goddard JS, Ahmed SI (2008) Effect of feeding different protein to energy (P/E) ratios on the growth performance and body composition of Oreochromis niloticus fingerlings. J Appl Ichthyol 24(1):31–37. https://doi.org/10.1111/j.1439-0426.2007.00897.x
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