Trends, causes, and indices of import rejections in international shrimp trade with special reference to India: a 15-year longitudinal analysis

Author:

Geetha R.ORCID,Ravisankar T.,Patil P. K.,Avunje Satheesha,Vinoth S.,Sairam C. V.,Vijayan K. K.

Funder

Indian Council of Agricultural Research

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference44 articles.

1. Ababouch L, Gandini G, Ryder J (2005) Causes of rejections and rejections in international fish trade, FAO Fisheries Technical Paper No. 473, Food and Agriculture Organisation, Rome

2. Alam Nazmul SM (2013) Bangladesh in the rapid alert system for food and feed notifications in the period (2000-2012): a review. Vet Med 58:399–404

3. Ancy VP, Raju KV (2016) Seafood exports from India and quality assurance standards: challenges ahead. Intercontinental Journal of Marketing Research Review 4 (in press)

4. Anders SM, Westra S (2012) Barriers to fishery exports from developing countries: the impact of U.S. FDA food safety regulation, International Association of Agricultural Economists (IAAE) Triennial Conference, Foz do Iguaçu, Brazil

5. APEDA (2018). http://agriexchange.apeda.gov.in/indexp/reportlist.aspx

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