Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters-Reference-Cited by-同舟云学术

Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

Published:2016-12-02 Issue:3 Volume:25 Page:1005-1023
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Pinedo-Gil Julia,Tomás-Vidal Ana,Larrán-García Ana María,Tomás-Almenar Cristina,Jover-Cerdá Miguel,Sanz-Calvo Miguel Ángel,Martín-Diana Ana Belén

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/article/10.1007/s10499-016-0091-0/fulltext.html

Reference57 articles.

1. A.O.A.C., Association of Official Analytical Chemists (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Arlington 1298 pp

2. Ai Q, Mai K, Zhang L, Tan B, Zhang W, Xu W, Li H (2007) Effects of dietary β-1,3- glucan on innate immune response on large yellow croaker, Pseudosciaena crocea. Fish Shellfish Immun 22:394–402

3. APROMAR 2014 La acuicultura en España 2013. Report by the Spanish Association of marine Aquaculture (APROMAR) and the Spanish Association of Freshwater Aquaculture (ESCUA). Available at: http://www.apromar.es/content/la-acuicultura-en-españa-2014

4. Asghari M, Shabanpour B, Pakravan S (2014) Evaluation of some qualitative variations in frozen fillets of beluga (Huso huso) fed by different carbohydrate to lipid ratios. J Food Sci Tech 51(3):430–439

5. Atkinson JL, Hilton JW, Slinger SJ (1984) Evaluation of acid-insoluble ash as an indicator of feed digestibility in rainbow trout (Salmo gairdneri). Can J Fish Aquat Sci 41:1384–1386

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dietary supplementation with Leuconostoc mesenteroides DH on the antimicrobial capacity and overall health of juvenile loach (Misgurnus anguillicaudatus);Aquaculture;2024-01

2. Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley;Journal of Aquatic Food Product Technology;2019-04-25

3. Effects of dietary barley on rainbow trout exposed to an acute stress challenge;Aquaculture;2019-02

4. Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout;Journal of Aquatic Food Product Technology;2019-01-02

5. Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout;Fish Physiology and Biochemistry;2018-03-06