Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus-Reference-Cited by-同舟云学术

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Vitamin C requirement of adult genetically improved farmed tilapia, Oreochromis niloticus

Published:2015-01-06 Issue:5 Volume:23 Page:1203-1215
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Wu Fan,Huang Feng,Wen Hua,Jiang Ming,Liu Wei,Tian Juan,Yang Chang Geng

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-014-9877-0.pdf

Reference55 articles.

1. Abdelghany AE (1996) Growth response of Nile tilapia Oreochromis niloticus to dietary l-Ascorbic Acid, l-Ascorbyl-2-Sulfate, and l-Ascorbyl-2-Polyphosphate. J World Aquac Soc 27:449–455

2. Abdel-Tawwab M, Ahmad MH, Khattab YA, Shalaby AM (2010) Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 298:267–274

3. Aguirre P, Gatlin DM III (1999) Dietary vitamin C requirement of red drum Sciaenops ocellatus. Aquac Nutr 5:247–250

4. Ai Q, Mai K, Zhang C, Xu W, Duan Q, Tan B, Liufu Z (2004) Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus. Aquaculture 242:489–500

5. Ai Q, Mai K, Tan B, Xu W, Zhang W, Ma H, Liufu Z (2006) Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea. Aquaculture 261:327–336

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