Funder
Mugla Sıtkı Kocman University
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference47 articles.
1. Abad M, Ruiz C, Martinez D, Mosquera G, Sánchez JL (1995) Seasonal variations of lipid classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain). Comp Biochem Physiol 110C:109–118. https://doi.org/10.1016/0742-8413(95)00006-A
2. Ackman RG (1983) Fatty acid metabolism of bivalves. In: Bio-chemical and Physiological Approaches to Shellfish Nutrition. Proc. 2nd International Conference Aquaculture Nutrition, World Mariculture Society Specific Publication No. 2. Louisiana State University Louisiana, 358–376. https://doi.org/10.1016/0044-8486(84)90293-X
3. AOAC (1990) Official methods of analysis (13th Ed.) Association of Official Analytical Chemists, Official method 950.46, Washington, D.C., USA
4. AOAC (1995) Official methods of analysis, (14th. Ed.) Association of Official Analytical Chemists, Washington, DC., USA
5. AOAC (2001) Official method 996.06 fat (total, saturated and unsaturated) in foods, hydrolytic extraction gas chromatographic method, First Action 1996 Revised 2001