Digestive enzyme activities, intestinal histology, and gut microbiota of Pacific white shrimp Litopenaeus vannamei fed with turmeric, curcumin, and nanomicelle curcumin-Reference-Cited by-同舟云学术

Digestive enzyme activities, intestinal histology, and gut microbiota of Pacific white shrimp Litopenaeus vannamei fed with turmeric, curcumin, and nanomicelle curcumin

Published:2022-08-31 Issue:1 Volume:31 Page:15-30
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Moghadam Houriyeh,Sourinejad Iman^ORCID,Johari Seyed Ali

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-022-00962-z.pdf

Reference49 articles.

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2. Alagawany M, Farag MR, Abdelnour SA, Dawood MAO, Elnesr SS, Dhama K (2021) Curcumin and its different forms: a review on fish nutrition. Aquaculture 532:736030. https://doi.org/10.1016/j.aquaculture.2020.736030

3. Amoah K, Huang QC, Tan BP, Zhang S, Chi SY, Yang QH, Liu HY, Dong XH (2019) Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei. Fish Shellfish Immunol 87:796–808. https://doi.org/10.1016/j.fsi.2019.02.029

4. Ashry AM, Hassan AM, Habiba MM, El-Zayat A, El-Sharnouby ME, Sewilam H, Dawood MAO (2021) The impact of dietary curcumin on the growth performance, intestinal antibacterial capacity, and haemato-biochemical parameters of gilthead seabream (Sparus aurata). Animals 11(6):1779

5. Ayiku S, Shen JF, Tan BP, Dong XH, Liu HY (2020) Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi. Fish Shellfish Immunol 102:286–295. https://doi.org/10.1016/j.fsi.2020.04.036

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