Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10499-012-9507-7.pdf
Reference37 articles.
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3. Alanara A, Kiessling A (1996) Changes in demand feeding behaviour in Arctic charr, Salvelinus alpinus L., caused by differences in dietary energy content and reward level. Aquac Res 27:479–486
4. Alipour HJ, Shabanpoor B, Shabani A et al (2010) Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet. Int Aquatech Res 2:15–23
5. Aursand M, Bleivik B, Rainuzzo JR et al (1994) Lipid distribution and composition of commercially farmed Atlantic salmon (Salmo salar). J Sci Food Agric 64:239–248
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