Modeling meat yield based on measurements of body traits in genetically improved giant freshwater prawn (GFP) Macrobrachium rosenbergii
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10499-013-9690-1.pdf
Reference27 articles.
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2. Bosworth BG, Holland M, Brazil BL (2001) Evaluation of ultrasound imagery and body shape to predict carcass and meat yield in farm-raised catfish. J Anim Sci 79:1483–1490
3. Cibert C, Fermon Y, Vallod D, Meunier FJ (1999) Morphological screening of carp Cyprinus carpio: relationship between morphology and meat yield. Aquat Living Resour 12:1–10
4. Clement S, Lovell RT (1994) Comparison of processing yield and nutrient composition of cultured Nile giant freshwater prawn (Oreochromis niloticus) and channel catfish (Ictalurus punctatus). Aquaculture 119:299–310
5. Hung D, Coman G, Hurwood D, Mather P (2012) Experimental assessment of the utility of VIE tags in a stock improvement program for giant freshwater prawn (Macrobrachium rosenbergii) in Vietnam. Aquac Res 43:1471–1479
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