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Antibacterial activities of a new combination of essential oils against marine bacteria

  • Published:2010-07-13 Issue:1 Volume:19 Page:205-214
  • ISSN:0967-6120
  • Container-title:Aquaculture International
  • language:en
  • Short-container-title:Aquacult Int

Author:

Mousavi Seyed Mohammad,Wilson George,Raftos David,Mirzargar Seyed Saeed,Omidbaigi Reza

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference55 articles.

1. Adams RP (2001) Identifications of essential oil components by gas chromatography/quadrupole mass spectroscopy. Allured Publications, Carol Stream

2. Al-Bayati FA (2008) Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J Ethnopharmacol 116:403–406

3. Asha SV, Anitha S, Anantharajan R (2008) Antibacterial activity of herbal plant extracts towards the fish pathogens. Internet J Microbiol 4(2):1–6

4. Bailey TA (1984) Effects of twenty-five compounds on four species of aquatic fungi (saprolegniales) pathogenic to fish. Aquaculture 38:97–104

5. Bauer K, Garbe D, Surburg H (2001) Common fragrance and flavor materials: preparation, properties and uses. Wiley-VCH, Weinheim, 293
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