Digestive enzymes and in-vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus-Reference-Cited by-同舟云学术

Digestive enzymes and in-vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus

Published:2007-12-20 Issue:5 Volume:16 Page:437-453
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Supannapong Pipadchaya,Pimsalee Teerayut,A-komol Teerasak,Engkagul Arunee,Kovitvadhi Uthaiwan,Kovitvadhi Satit,Rungruangsak-Torrissen Krisna

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-007-9156-4.pdf

Reference30 articles.

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2. Areekijseree M, Engkagul A, Kovitvadhi U, Thongpan A, Mingmuang M, Pakkong P, Rungruangsak-Torrissen K (2004) Temperature and pH characteristics of amylase and proteinases of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900. Aquaculture 234:575–587

3. Ben-Amotz A, Tornabene TG, Thomas WH (1985) Chemical profile of selected species of microalgae with emphasis on lipids. J Phycol 21:72–81

4. Bernfeld P (1951) Enzymes of starch degradation and synthesis. Adv Enzym 12:379

5. Cahu CL, Infante JLZ, Peres A, Quazuguel P, Le Gell MM (1998) Algal addition in sea bass (Dicentrarchus labrax) larvae rearing: effect on digestive enzymes. Aquaculture 161: 479–489

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