Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae)-Reference-Cited by-同舟云学术

Effects of salinity and dietary n-3 highly unsaturated fatty acids on the survival, development, and morphogenesis of the larvae of laboratory-reared mud crab Scylla serrata (Decapoda, Portunidae)

Published:2010-10-02 Issue:2 Volume:19 Page:323-338
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Dan Shigeki,Hamasaki Katsuyuki

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-010-9374-z.pdf

Reference47 articles.

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2. Anger K (1996) Salinity tolerance of the larvae and first juveniles of a semiterrestrial grapsid crab, Armases miersii (Rathbun). J Exp Mar Biol Ecol 202:205–223

3. Anger K (2001) Energy partitioning. In: The biology of decapod crustacean larvae. Crustacean Issues, vol 14. A. A. Balkema, Leiden, The Netherlands, pp 245–261

4. Anger K, Spivak E, Luppi T (1998) Effects of reduced salinities on development and bioenergetics of early larval shore crab, Carcinus maenas. J Exp Mar Biol Ecol 220:287–304

5. Anger K, Riesebeck K, Püschel C (2000) Effects of salinity on larval and early juvenile growth of an extremely euryhaline crab species, Armases miersii (Decapoda: Grapsidae). Hydrobiologia 426:161–168

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