Effects of dietary lipid levels on growth, feed utilization, body composition, fatty acid profiles and antioxidant parameters of juvenile chu’s croaker Nibea coibor-Reference-Cited by-同舟云学术

Effects of dietary lipid levels on growth, feed utilization, body composition, fatty acid profiles and antioxidant parameters of juvenile chu’s croaker Nibea coibor

Published:2016-02-16 Issue:5 Volume:24 Page:1229-1245
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Huang Yisheng,Wen Xiaobo,Li Shengkang,Li Wenjia,Zhu Dashi

Funder

China Guangdong Oceanic and Fishery Science and Technology Foundation

Guangdong Provincial Key Laboratory of Marine Biology Open Fund

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-016-9980-5.pdf

Reference68 articles.

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3. Antonopoulou E, Kousidou E, Tserga E, Feidantsis K, Chatzifotis S (2014) Dietary lipid levels in meagre (Argyrosomus regius): effects on biochemical and molecular indicators of liver. Aquaculture 428–429:265–271

4. Association of Official Analytical Chemists (AOAC) (2009) Official methods of analysis. Gaithersburg, Maryland. http://www.eoma.aoac.org/

5. Beamish FWH, Medland TE (1986) Protein sparing effects in large rainbow trout (Salmo gairdneri). Aquaculture 55:35–42

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