Effects of soil nutrients and microbe symbiosis on the nutrient assimilation rates, growth carbon cost and phytochemicals in Mucuna pruriens (L.) DC
Author:
Funder
National Research Foundation
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-021-03321-2.pdf
Reference72 articles.
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3. Blum U, Staman KL, Flint LJ, Shafer SR (2000) Induction and/or selection of phenolic acid-utilizing bulk-soil and rhizosphere bacteria and their influence on phenolic acid phytotoxicity. J Chem Ecol 26:2059–2078. https://doi.org/10.1023/A:1005560214222
4. Cech PG, Edwards PJ, Olde Venterink H (2010) Why is abundance of herbaceous legumes low in African savanna? A test with two model species. Biotropica 42:580–589. https://doi.org/10.1111/j.1744-7429.2009.00622.x
5. Chen S, Yu H, Zhou X, Wu F (2018) Cucumber (Cucumis sativus L.) seedling rhizosphere Trichoderma and Fusarium spp. communities altered by vanillic acid. Front Microbiol 9:2195–2195. https://doi.org/10.3389/fmicb.2018.02195
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