Secondary metabolite production in callus cultures of Vitis vinifera: influence of genotype and sucrose concentration in the medium on antioxidant activity-Reference-Cited by-同舟云学术

Secondary metabolite production in callus cultures of Vitis vinifera: influence of genotype and sucrose concentration in the medium on antioxidant activity

Published:2023-12-13 Issue:1 Volume:46 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Ozden Mustafa^ORCID

Funder

Nigde Ömer Halisdemir Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s11738-023-03630-8.pdf

Reference44 articles.

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2. Amorati R, Valgimigli L (2015) Advantages and limitations of common testing methods for antioxidants. Free Radical Res 49:633–649. https://doi.org/10.3109/10715762.2014.996146

3. Averilla JN, Oh J, Kim HJ, Kim JS, Kim JS (2019) Potential health benefits of phenolic compounds in grape processing by-products. Food Sci Biotechnol 28:1607–1615. https://doi.org/10.1007/s10068-019-00628-2

4. Blancquaert EH, Oberholster A, Ricardo-da-Silva JM, Deloire AJ (2019) Effects of abiotic factors on phenolic compounds in the grape berry. S Afr J Enol Vitic 40:1

5. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199–1200

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