Author:
Akram Nudrat Aisha,Hafeez Naima,Farid-ul-Haq Muhammad,Ahmad Abrar,Sadiq Muhammad,Ashraf Muhammad
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference68 articles.
1. Acosta-Motos J, Ortuño M, Bernal-Vicente A, Diaz-Vivancos P, Sanchez-Blanco M, Hernandez J (2017) Plant responses to salt stress: adaptive mechanisms. Agronomy 7(1):1–38
2. Ahmad P, Ozturk M, Sharma S, Gucel S (2014) Effect of sodium carbonate-induced salinity-alkalinity on some key osmoprotectants, protein profile, antioxidant enzymes, and lipid peroxidation in two mulberry (Morus alba L.) cultivars. J Plant Interact 9(1):460–467
3. Ahmad P, Abdel Latef AA, Hashem A, Abd Allah EF, Gucel S, Tran LSP (2016) Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea. Front Plant Sci 7:1–11
4. Ali HEM, Ismail GSM (2014) Tomato fruit quality as influenced by salinity and nitric oxide. Turk J Bot 38(1):122–129
5. Arnon DT (1949) Copper enzyme in isolated chloroplasts polyphenol oxidase in Beta vulgaris. J Plant Physiol 24:1–15
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献