Antioxidative enzyme activity as the factor causing differential autumn senescence in phenological forms of beech (Fagus sylvatica L.)
Author:
Funder
Agricultural University in Cracow
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-016-2316-2.pdf
Reference41 articles.
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3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. doi: 10.1016/0003-2697(76)90527-3
4. Buchanan-Wollaston V, Earl S, Harrison E, Mathas E, Navabpour S, Page T, Pink D (2003) The molecular analysis of leaf senescence—a genomics approach. Plant Biotechnol J 1:3–22. doi: 10.1046/j.1467-7652.2003.00004.x
5. Chmura DJ, Rożkowski R (2002) Variability of beech provenances in spring and autumn phenology. Silvae Genet 51:123–127
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