The effects of oligomycin on content of adenylates in mesophyll protoplasts, chloroplasts and mitochondria from Pb2+ treated pea and barley leaves-Reference-Cited by-同舟云学术

The effects of oligomycin on content of adenylates in mesophyll protoplasts, chloroplasts and mitochondria from Pb2+ treated pea and barley leaves

Published:2005-03 Issue:1 Volume:27 Page:29-36
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Romanowska Elbieta,Pokorska Berenika,Siedlecka Maria

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-005-0033-3.pdf

Reference36 articles.

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3. Bouthyette P-Y., Jagendorf A. T. 1982. Oligomycin effect on ATPase and photophosphorylation of pea chloroplast thylakoid membranes. Plant Physiol. 69: 888–896.

4. Bradford M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248–254.

5. Cooke D. T., Burden R. S. 1990. Lipid modulation of plasma membrane bound ATPases. Physiol. Plant. 78: 153–159.

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