5-Aminolevulinic acid ameliorates salinity-induced metabolic, water-related and biochemical changes in Brassica napus L.-Reference-Cited by-同舟云学术

5-Aminolevulinic acid ameliorates salinity-induced metabolic, water-related and biochemical changes in Brassica napus L.

Published:2010-08-10 Issue:2 Volume:33 Page:517-528
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Naeem M. S.,Rasheed M.,Liu D.,Jin Z. L.,Ming D. F.,Yoneyama K.,Takeuchi Y.,Zhou W. J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-010-0575-x.pdf

Reference60 articles.

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5. Ashraf M, Harris PJC (2004) Potential biochemical indicators of salinity tolerance in plants. Plant Sci 166:3–16

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