Mycorrhizal mixtures affect the growth, nutrition, and physiological responses of soybean to water deficit-Reference-Cited by-同舟云学术

Mycorrhizal mixtures affect the growth, nutrition, and physiological responses of soybean to water deficit

Published:2021-04-22 Issue:5 Volume:43 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Al-Karaki Ghazi N.^ORCID,Williams Mark^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s11738-021-03250-0.pdf

Reference47 articles.

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2. Abdel-Fattah GM, Ibrahim AH, Al-Amri SM, Shoker AE (2013) Synergistic effect of arbuscular mycorrhizal fungi and spermine on amelioration of salinity stress of wheat (Triticum aestivum L. cv. Gimiza). Aus J Crop Sci 7:1525–1532

3. Abdel-Salam E, Alatar A, El-Sheikh MA (2018) Inoculation with arbuscular mycorrhizal fungi alleviates harmful effects of drought stress on damask Rose. Saudi J Biol Sci 25(8):1772–1780. https://doi.org/10.1016/j.sjbs.2017.10.015

4. Al-Karaki GN (2000) Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza 10(2):51–54. https://doi.org/10.1007/s005720000055

5. Al-Karaki GN, Al-Raddad A (1997) Effects of arbuscular mycorrhizal fungi and drought stress on growth and nutrient uptake of two wheat genotypes differing in drought resistance. Mycorrhiza 7:83–88. https://doi.org/10.1007/s005720050166

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