Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L.-Reference-Cited by-同舟云学术

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Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L.

Published:2010-12-30 Issue:4 Volume:33 Page:1435-1444
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Karray-Bouraoui Najoua,Harbaoui Faten,Rabhi Mokded,Jallali Inès,Ksouri Riadh,Attia Houneida,Msilini Najoua,Lachaâl Mokhtar

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-010-0679-3.pdf

Reference61 articles.

1. Abdul-Jaleel CA, Manivannan P, Murugan G, Lakshmanan GMA, Sridharan R, Panneerselvam R (2007) NaCl as a physiological modulator of proline metabolism and antioxidant potential in Phyllantulus amarus. CR Biol 330:806–813

2. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126

3. Asensi-Fabado MA, Munné-Bosch S (2010) Vitamins in plants: occurrence, biosynthesis and antioxidant function. Trends Plant Sci 15(10):582–592

4. Ashraf M (2009) Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnol Adv 27:84–93

5. Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by products: antioxidant activity, occurrence, and potential uses. Food Chem 99:191–203

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