Analysis of sequential accumulation of individual pigeonpea protease inhibitors during seed development
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-013-1363-1.pdf
Reference55 articles.
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2. Ambekar SS, Patil SC, Giri AP, Kachole MS (1996) Proteinaceous inhibitors of trypsin and of amylases in developing and germinating seeds of pigeonpea (Cajanus cajan (L.) Millsp.). J Sci Food Agric 72:57–62
3. Armes NJ, Jadhav DR, DeSouza KR (1996) A survey of insecticide resistance in Helicoverpa armigera in the Indian subcontinent. Bull Entomol Res 86:499–514
4. Bacon JR, Lambert N, Matthews P, Arthur AE, Duchene C (1995) Genotype environment and Genotype × Environment effects on trypsin inhibitor in peas. J Sci Food Agric 67:101–108
5. Belew M, Porath J (1970) Extracellular proteinase from Penicillium notatum. In: Perlmann GE, Lorand L (eds) Methods in enzymology, vol 19. Academic Press, New York, pp 576–581
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1. Proteinase inhibitors from Cajanus platycarpus accessions active against pod borer Helicoverpa armigera;Acta Physiologiae Plantarum;2015-10-24
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