Purification and characterization of oxalate oxidase from wheat seedlings
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-008-0222-y.pdf
Reference28 articles.
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2. Bernier F, Berna A (2001) Germins and germin-like proteins: plant do-all proteins. But what do they do exactly? Plant Physiol Biochem 39:545–554. doi: 10.1016/S0981-9428(01)01285-2
3. Bhattacharjee H, Rosen BP (2001) Structure-function analysis of the ArsA ATPase: contribution of histidine residues. J Bioenerg Biomembr 33:459–468. doi: 10.1023/A:1012818920027
4. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. doi: 10.1016/0003-2697(76)90527-3
5. Chitiboga J (1966) Purification and properties of oxalic acid oxidase. Arch Biochem Biophys 116:516–523. doi: 10.1016/0003-9861(66)90057-9
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