High concentrations of d-pinitol or d-chiro-inositol inhibit the biosynthesis of raffinose family oligosaccharides in maturing smooth tare (Vicia tetrasperma [L.] Schreb.) seeds-Reference-Cited by-同舟云学术

High concentrations of d-pinitol or d-chiro-inositol inhibit the biosynthesis of raffinose family oligosaccharides in maturing smooth tare (Vicia tetrasperma [L.] Schreb.) seeds

Published:2005-12 Issue:4 Volume:27 Page:505-513
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Lahuta Lesław B.,Górecki Ryszard J.,Horbowicz Marcin

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-005-0056-9.pdf

Reference38 articles.

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3. Chien C.T., Lin T.P., Juo C.G. Her G.R. 1996. Occurrence of a novel galactopinitol and its changes with other non-reducing sugars during development of Leucaena leucocephala seeds. Plant Cell Physiol., 37: 539–544.

4. Frydman R.B., Neufeld E.F. 1963. Synthesis of galactosylinositol by extracts from peas. Bioch. Biophys. Res. Comm., 12: 121–125.

5. Gomes C.I., Obendorf R.L., Horbowicz M. 2005. myo-Inositol, d-chiro-inositol, and d-pinitol synthesis, transport, and galactoside formation in soybean explants. Crop Sci. 45 (in press)

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