Malondialdehyde and proline content in bean cultivars following the inoculation with endophytic bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-022-03427-1.pdf
Reference18 articles.
1. Abd-Allah EF, Alqarawi AA, Hashem A, Radhakrishnan R, Al-Huqail AA, Al-Otibi FON, Malik HA, Alharbi RI, Egamberdieva D (2018) Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms. J of Plant Interactions. 13(1):37–44. https://doi.org/10.1080/17429145.2017.1414321
2. Alquéres S, Meneses C, Rouws L, Rothballer M, Baldani I, Schmid M, Hartmann A (2013) The bacterial superoxide dismutase and glutathione reductase are crucial for endophytic colonization of rice roots by Gluconacetobacter diazotrophicus PAL5. Mol Plant Microbe Interact 26(8):937–945. https://doi.org/10.1094/MPMI-12-12-0286-R (PMID: 23634840)
3. Bates LS, Waldern RP, Teare D (1973) Rapid determination of free proline for water-stress studies. Plant Soil 39:205–207
4. Dubey A, Saiyam D, Kumar A, Hashem A, Abd-Allah EF, Khan ML (2021) Bacterial root endophytes: Characterization of their competence and plant growth promotion in soybean (Glycine max (L.) Merr.) under drought stress. Int J Environ Res Public Health 18:931. https://doi.org/10.3390/ijerph18030931
5. Garipova SR, Shayakhmetova AS, Lastochkina OV, Fedorova KA, Pusenkova LI (2020) Influence of bean inoculation with endophytic bacteria Bacillus subtilis on seedling growth in model experiments and productivity under conditions of the Southern Urals. Agrochem Bullet 6:48–53. https://doi.org/10.24411/1029-2551-2020-10085
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