Cost-effective in vitro conservation of banana using alternatives of gelling agent (isabgol) and carbon source (market sugar)

Author:

Agrawal Anuradha,Sanayaima Rajkumari,Tandon Rajesh,Tyagi Rishi K.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference34 articles.

1. Agrawal A, Swennen R, Panis B (2004) A comparison of four methods for cryopreservation of meristems in banana (Musa spp.). CryoLetters 25:101–110

2. Agrawal A, Tyagi RK, Goswami R (2008) Cryopreservation of subgroup Monthan (ABB) of Indian cooking bananas (Musa spp.). Curr Sci 94:1125–1128

3. Ashmore SE (1997) Status report on the development and application of in vitro techniques for the conservation and use of plant genetic resources. International Plant Genetic Resources Institute, Rome, 67 pp

4. Babbar SB, Jain R (1998) ‘Isubgol’ as an alternative gelling agent in plant tissue culture media. Plant Cell Rep 17:318–322

5. Banerjee N, de Langhe EA (1985) Tissue culture technique for rapid clonal propagation and storage under minimal growth conditions of Musa (banana and plantain). Plant Cell Rep 4:351–354

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