Effect of salt stress on cucumber: Na+–K+ ratio, osmolyte concentration, phenols and chlorophyll content-Reference-Cited by-同舟云学术

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Effect of salt stress on cucumber: Na+–K+ ratio, osmolyte concentration, phenols and chlorophyll content

Published:2009-09-15 Issue:1 Volume:32 Page:103-114
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Tiwari Jagesh K.,Munshi Anilabh D.,Kumar Ravinder,Pandey Raghu N.,Arora Ajay,Bhat Jayant S.,Sureja Amish Kumar

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-009-0385-1.pdf

Reference56 articles.

1. Agong SG, Kingestsu M, Yoshida Y, Yazawa S, Masuda M (2003) Response of tomato genotypes to induced salt stress. Afr Crop Sci J 11:133–142

2. Ashraf M, McNeilly T (1988) Variability in salt tolerance of nine spring wheat cultivars. J Agron Crop Sci 160:14–21

3. Ashraf M, O’Leary JW (1996) Responses of some newly developed salt-tolerant genotypes of spring wheat to salt stress. 1. Yield components and ion distribution. J Agron Crop Sci 176:91–101

4. Bailly C, Benamar A, Corbineau F, Cone D (1996) Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging. Physiol Plant 97:104–110

5. Barnes JD, Balaguer L, Manrigue E, Elivira S, Davison AW (1992) A reappraisal of the use of DMSO for the extraction of chlorophyll a and b in lichens and higher plants. Environ Exp Bot 32:85–90

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