A comparative assessment of fluoride uptake and toxicity in four major crop seedlings: reduction of α-amylase activity and gibberellic acid
Author:
Funder
CSIR-National Botanical Research Institute
Science and Engineering Research Board, New Delhi
Science and engineering Research Board
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-023-03543-6.pdf
Reference64 articles.
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2. Aoba T, Fejerskov O (2002) Dental fluorosis: chemistry and biology. Crit Rev Oral Biol Med 13(2):155–170. https://doi.org/10.1177/154411130201300206
3. Armand DA, Flores-Tornero M, Rosa-Telléz S, Muñoz-Bertomeu J, Segura J, Ros R (2016) The specific role of plastidial glycolysis in photosynthetic and heterotrophic cells under scrutiny through the study of glyceraldehyde-3-phosphate dehydrogenase. Plant Signal Behav 11:3. https://doi.org/10.1080/15592324.2015.1128614
4. Arnon DI (1949) Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol 24(1):1. https://doi.org/10.1104/pp.24.1.1
5. Ayoob S, Gupta AK (2006) Fluoride in drinking water: a review on the status and stress effects. Crit Rev Environ Sci Technol 36(6):433–487. https://doi.org/10.1080/10643380600678112
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