Morpho-biochemical and nutritional value of some early- and late-bolting spinach (Spinacia oleracea) accessions

Author:

Abolghasemi Reza,Haghighi MaryamORCID,Etemadi Nematollah,Soorni Aboozar

Funder

Iran National Science Foundation

Publisher

Springer Science and Business Media LLC

Reference53 articles.

1. Abolghasemi R, Haghighi M, Etemadi N, Soorni A, Jafari P (2019) Screening of some native and foreign accessions of spinach for spring culture in Isfahan. Iran Agric Res 1:38–99

2. Abolghasemi R, Haghighi M, Etemadi N, Wang S, Soorni A (2021) Transcriptome architecture reveals genetic networks of bolting regulation in spinach. BMC Plant Biol 21(179):1–19

3. Abolghasemi R, Haghighi M, Etemadi N (2022) Morphological, biochemical, and nutritional value of prickly and smooth fruit spinach. Acta Agric Slov 118(2):1–13

4. Akaneme FI, Ani GO (2013) Morphological assessment of genetic variability among accessions of amaranthus hybridus. World Appl Sci J 28(4):568–577. https://www.idosi.org/wasj/wasj28(4)13/20.pdf

5. Anwar Z, Irshad M, Fareed I, Ullah F (2015) Spinach (Spinacia oleracea L.) response and accumulation of salts in soil under surface and subsurface wastewater irrigation. Fresenius Environ Bull 24:2850–2859

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