The molecular and biochemical characteristics of proline iminopeptidase from rye seedlings (Secale cereale L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-006-0047-5.pdf
Reference29 articles.
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2. Bradford M.M. 1976. A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding. Anal. Biochem. 72: 248–254.
3. Blum H., Baier H., Gross H.J. 1978. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels. Electrophoresis 8: 93–99.
4. Caldwell J., Sparrow L. 1990. Purification and characterization of an unusual aminopeptidases from pea seeds. Aust. J. Plant Physiol. 7: 131–140.
5. Casano L.M., Desimone M., Trippi V.S. 1989. Proteolytic activities and alkaline pH oats leaves, isolation of an aminopeptidase. Plant Physiol. 91: 1414–1418.
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