The salt resistance of wild soybean (Glycine soja Sieb. et Zucc. ZYD 03262) under NaCl stress is mainly determined by Na+ distribution in the plant
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-013-1386-7.pdf
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4. Chartzoulakis K, Loupassaki M, Bertaki M, Androulakis I (2002) Effects of NaCl salinity on growth, ion content and CO2 assimilation rate of six olive cultivars. Sci Hortic 96:235–247. doi: 10.1016/S0304-4238(02)00067-5
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