Interactive effects of soil salinity and boron on growth, mineral composition and CO2 assimilation of pistachio seedlings
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/article/10.1007/s11738-017-2545-z/fulltext.html
Reference59 articles.
1. Acar I, Eti S (2008) Effect of pistil receptivity, pollen mixtures, and pollen application distances on fruit set of pistachios (Pistacia vera). NZ J Crop Hortic Sci 36(4):295–300
2. Aftab T, Khan MM, Idrees M, Naeem M, Ram M (2010) Boron induced oxidative stress, antioxidant defense response and changes in artemisinin content in Artemisia annua L. J Agron Crop Sci 196(6):423–430
3. Alpaslan M, Gunes A (2001) Interactive effects of boron and salinity stress on the growth, membrane permeability and mineral composition of tomato and cucumber plants. Plant Soil 236(1):123–128
4. Ashworth LJ, Gaona SA, Surber E (1985) Nutritional diseases of pistachio trees: potassium and phosphorus deficiencies and chloride and boron toxicities. Phytopathology 75(10):1084–1091
5. Bañón S, Miralles J, Ochoa J, Sánchez-Blanco MJ (2012) The effect of salinity and high boron on growth, photosynthetic activity and mineral contents of two ornamental shrubs. Hortic Sci 39(4):188–194
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