Characterization of Capsicum annuum L. leaf and root antimicrobial peptides: antimicrobial activity against phytopathogenic microorganisms
Author:
Funder
FAPERJ
CNPq
CAPES
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/article/10.1007/s11738-018-2685-9/fulltext.html
Reference55 articles.
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3. Bard GCV, Nascimento VV, Ribeiro SFF, Rodrigues R, Pereles J, Teixeira-Ferreira A, Carvalho AO, Fernandes KV, Gomes VM (2015) Characterization of peptides from Capsicum annum hybrid seeds with inhibitory activity against α-amylase, serine proteinases and fungi. Protein J 34:122–129
4. Baumann C, Kampfer U, Schurch S, Schaller J, Largiader C, Nentwig W, Kuhn-Nentwig L (2010) Ctenidins: antimicrobial glycine-rich peptides from the hemocytes of the spider Cupiennius salei. Cell Mol Life Sci 67:2787–2798
5. Benko-Iseppon AM, Galdino SL, Calsa T Jr, Kido EA, Tossi Belarmino LC, Crovella S (2010) Overview on plant antimicrobial peptides. Curr Protein Pept Sci 11:181–188
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