Physiological characterization of ‘stay green’ wheat cultivars during the grain filling stage under field growing conditions-Reference-Cited by-同舟云学术

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Physiological characterization of ‘stay green’ wheat cultivars during the grain filling stage under field growing conditions

Published:2010-03-03 Issue:5 Volume:32 Page:875-882
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Chen Junbo,Liang Yun,Hu Xueyun,Wang Xianxiang,Tan Feiquan,Zhang Huaiqiong,Ren Zhenglong,Luo Peigao

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-010-0475-0.pdf

Reference40 articles.

1. Austin RB, Edrich JA, Ford MA, Brackwell RD (1977) The fate of the dry matter, carbohydrates and C14 lost from the leaves and stems of wheat during grain filling. Ann Bot 41:1309–1321

2. Brennan T, Frenkel C (1977) Involvement of hydrogen peroxide in the regulation of senescence in pear. Plant Physiol 59:411–416

3. Chan WCW, Maxwell DJ, Gao X, Bailey RE, Han M, Nie S (2002) Luminescent quantum dots for multiplexed biological detection and imaging. Curr Opin Biotechnol 13:40–46

4. Cornic G, Briantaris JM (1991) Partitioning of photosynthetic electron flow between CO2 and O2 reduction in a C3 leaf (Phaseolus vulgaris L.) at different CO2 concentrations and during drought stress. Planta 183:178–184

5. Demmig-Adams B, Adams WW (1996) Xanthophyll cycle and light stress in nature: uniform response to excess direct sunlight among higher plant species. Planta 195:460–470

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