Effect of plant growth regulators, temperature and sucrose on shoot proliferation from the stem disc of Chinese jiaotou (Allium chinense) and in vitro bulblet formation-Reference-Cited by-同舟云学术

Effect of plant growth regulators, temperature and sucrose on shoot proliferation from the stem disc of Chinese jiaotou (Allium chinense) and in vitro bulblet formation

Published:2008-02-29 Issue:4 Volume:30 Page:521-528
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Xu Zhen,Um Yeong-Cheol,Kim Chun-Hwan,Lu Gang,Guo De-Ping,Liu Hai-Lin,Bah Amadou A.,Mao Aining

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/article/10.1007/s11738-008-0150-x/fulltext.html

Reference37 articles.

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3. Ayabe M, Taniguchi K, Sumi S (1995) Regeneration of whole plants from protoplasts isolated from tissue cultured shoot primordia of garlic (Allium sativum L.). Plant Cell Rep 15:17–21

4. Barandiaran X, Martin N, Rodriguez-conde MF, di-Pietro A, Martin J (1999) An efficient method for callus culture and shoot regeneration of garlic (Allium sativum L.). HortScience 34:348–349

5. Bonnier FJM, Van Tuyl JM (1997) Long term in vitro storage of lily. Effect of temperature and concentration of nutrient and sucrose. Plant Cell Tissue Organ Cult 9:81–87

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