The role of antioxidants, peroxidase and superoxide dismutase, in ameliorating oxidative stress associated with cryopreservation of Tamarindus indica seeds-Reference-Cited by-同舟云学术

The role of antioxidants, peroxidase and superoxide dismutase, in ameliorating oxidative stress associated with cryopreservation of Tamarindus indica seeds

Published:2023-05-22 Issue:7 Volume:45 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Villalobos-Olivera Ariel,González-Morales Abel,Martínez Julia,Gómez Daviel,Martínez-Montero Marcos Edel,Hajari Elliosha,Chmielarz Pawel,Höfer Monika,Lorenzo José Carlos^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s11738-023-03569-w.pdf

Reference41 articles.

1. Abdelrahman GH, Mariod AA (2019) Tamarindus indica: phytochemical constituents, bioactive compounds and traditional and medicinal uses. In: Wild Fruits: Composition, Nutritional Value and Products. Springer, pp 229–238

2. Abubakar ZA, Muhammad A (2013) Breaking seed dormancy in Tamarind (Tamarindus indica) a case study of gombe local government area. J Appl Sci Environ Manag 17:83–87

3. Alpern SB (1992) The European introduction of crops into West Africa in precolonial times. Hist Afr 19:13–43

4. Antony J, Zakaria S, Zakaria R, Ujang J, Othman N, Subramaniam S (2019) Biochemical analyses of Dendrobium sabin Blue PLBs during cryopreservation by vitrification. Physiol Mol Biol Plants 25:1457–1467

5. Arguedas M, Gómez, Hernández L, Engelmann F, Garramone R, Cejas I, Yabor L, Martínez-Montero ME, Lorenzo JC (2018) Maize seed cryo-storage modifies chlorophyll, carotenoid, protein, aldehyde and phenolics levels during early stages of germination. Acta Physiol Plant 40:1–9. https://doi.org/10.1007/s11738-018-2695-7

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