Inter organ comparison of amylases and starch content in mungbean seedlings
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-001-0053-6.pdf
Reference24 articles.
1. Bastos J.L.P., J.T. Prisco and F.E. Gomes 1994. Purification and characterization of cotyledonary α-amylase from cowpea seedlings. Revista Brasileira de Fisiologia Vegetal, 6: 33–39.
2. Beck E, and F. Ziegler 1989. Biosynthesis and degradation of starch in higher plants. Ann. Rev. Plant Physiol. 40: 95–117.
3. Beers E.P. and S.H. Duke 1990. Characterization of α-amylase from shoots and cotyledons of pea (Pisum sativum L.) seedlings. Plant Physiol. 92: 1154–1163.
4. Bernal-Lugo I., R.N. Beachy and J.E. Varner 1981. The response of barley aleurone layers to gibberellic acid includes the transcription of new sequences. Biochem. Biophys. Res. Commun. 102: 617–623.
5. Bhalla R.S. and I. Altosar 1984. Purification and some properties of the extracellular α-amylase from Aspergillus awamori. Can. J. Microbiol. 31: 149–153.
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