1. Association of Official and Analytical Chemists 1990. Official Methods of the Association of Official Analytical Chemists (14th edn.), Washington DC. Chapter 49, Natural Toxins, P.M. Scott ed. Subchap -2: Aflatoxins, 2–35.
2. Bandyopadhyay M. and Mukherjee B. B. 1977. The germination of Vinca rosea, Grana. 16: 99–106.
3. Bela J. and Shetty K. 1999. Somatic embryogenesis in Anise (Pimpenella anisum L): The effect of proline on embryogenic callus formation and ABA on advanced embryo development. J. Food. Biochem. 23: 17–32.
4. Chaurasia H. K. 1995. Kernel infection and aflatoxin production in peanut (Arachis hypogaea L) by Aspergillus flavus in presence of geocarpospheric bacteria. J. Food. Sc. Technol. 32(6) 459–464.
5. Chaurasia H. K. and Sinha R. K. 1994. Potential of the biological control of aflatoxin contamination in developing peanut (Arachis hypogaea L) by aflatoxigenic strains of A. flavus. J. Food Sc. Technol. 31(5) 362 B366.