Application of benzothiadiazole and Trichoderma harzianum to control faba bean chocolate spot disease and their effect on some physiological and biochemical traits

Author:

Abd El-Rahman Saieda S.,Mohamed Heba I.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference49 articles.

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2. Al-Hakimi AMA, Al-Ghalibi SMS (2007) Thiamin and salicylic acid as biological alternatives for controlling broad bean root rot disease. J App Sci Environ Manag 11(4):125–131

3. Amaresh C, Bhatt RK (1998) Biochemical and physiological response to salicylic acid in relation to the systemic acquired resistance. Photosynthetica 35(2):255–258

4. Arnon DI (1949) Copper enzymes in isolated chloroplasts, polyphenolase in Beta vulgaise. Plant Pathol 24:1–5

5. Asran MR, Eraky AM (2010) Induction of defence response against Fusarium wilt of faba bean (Vicia faba L.) by the biocontrol agents Trichoderma spp. Egypt J Phytopathol 38(1–2):149–161

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