Occurence of eugenol, coniferyl alcohol and 3,4,5-trimethoxyphenol in common buckwheat (Fagopyrum esculentum Moench) and their biological activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-010-0704-6.pdf
Reference31 articles.
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3. Anandjiwala S, Kalola J, Rajani M (2006) Quantification of eugenol, luteolin, ursolic acid, and oleanolic acid in black and green varieties of Ocimum sanctum Linn. using high-performance thin-layer chromatography. J AOAC Int 89:1467–1474
4. Bainard LD, Isman MB, Upadhyaya MK (2006) Phytotoxicity of clove oil and its primary constituent eugenol and the role of leaf epicuticular wax in the susceptibility to these essential oils. Weed Sci 54:833–837
5. Blaževic I, Mastelic J (2009) Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem 113:96–102
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