Changes in nitrogen content and protein profiles following in vitro selection of NaCl resistant mung bean and tomato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-004-0006-y.pdf
Reference37 articles.
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2. Abdel-Hady MS 2001. Wheat plantlets production via shoot tips under salinity stress. J. Agric. Sci. 26: 4841–4857.
3. Albassam BA 2001. Effect of nitrate nutrition on growth and nitrogen assimilation of pearl millet exposed to sodium chloride stress. J. Plant Nutr. 24: 1325–1335.
4. Ashraf M, Rasul E 1988. Salt tolerance of mung bean (Vigna radiata (L.) Wilczek) at two growth stages. Plant and Soil 110: 63–67.
5. Bourgeais CP, Guerrier G 1992. Salt-responses in Lycopersicon esculentum calli and whole plants. J. Plant Physiol. 140: 494–501.
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