Physiological alterations due to field salinity stress in melon (Cucumis melo L.)
Author:
Funder
Isfahan University of Technology
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/article/10.1007/s11738-018-2657-0/fulltext.html
Reference49 articles.
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2. Arzani A, Ashraf M (2016) Smart engineering of genetic resources for enhanced salinity tolerance in crop plants. Crit Rev Plant Sci 35:146–189. https://doi.org/10.1080/07352689.2016.1245056
3. Ashraf M, Harris PJC (2004) Potential biochemical indicators of salinity tolerance in plants. Plant Sci 166:3–16. https://doi.org/10.1016/j.plantsci.2003.10.024
4. Ashraf M, Harris PJC (2013) Photosynthesis under stressful environments: an overview. Photosynthetica 51:163–190. https://doi.org/10.1007/s11099-013-0021-6
5. Askari E, Ehsanzadeh P (2015) Drought stress mitigation by foliar application of salicylic acid and their interactive effects on physiological characteristics of fennel (Foeniculum vulgare Mill) genotypes. Acta Physiol Plant 37:4. https://doi.org/10.1007/s11738-014-1762-y
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