Arbuscular mycorrhizae induce a global metabolic change and improve the nutritional and health benefits of pennyroyal and parsley
Author:
Funder
King Abdulaziz University
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-020-03091-3.pdf
Reference57 articles.
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3. Akhtar MS, Siddiqui ZA (2008) Arbuscular mycorrhizal fungi as potential bioprotectants against plant pathogens. In: Mycorrhizae: Sustainable agriculture and forestry. Springer, pp 61–97
4. Al Jaouni S, Saleh AM, Wadaan MAM et al (2018) Elevated CO2 induces a global metabolic change in basil (Ocimum basilicum L.) and peppermint (Mentha piperita L.) and improves their biological activity. J Plant Physiol 224–225:121–131
5. Aljanaby AAJJ (2013) Antibacterial activity of an aqueous extract of Petroselinum crispum leaves against pathogenic bacteria isolated from patients with burns infections in Al-najaf Governorate, Iraq. Res Chem Intermed 39:3709–3714
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