Phenolic acids in selected scab-resistant and mildew-tolerant apple cultivars
Author:
Funder
Ministry of Education, Youth and Sports of the Czech Republic
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-020-3031-6.pdf
Reference53 articles.
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2. Awad MA, de Jager A, van der Plas LHW, van der Krol AR (2001) Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening. Sci Hortic 90:69–83. https://doi.org/10.1016/s0304-4238(00)00255-7
3. Bazzalo ME, Heber EM, Martinez MAD, Caso OH (1985) Phenolic compounds in stems of sunflower plants inoculated with Sclerotinia sclerotiorum and their inhibitory effects on the fungus. J Phytopathol 112:322–332
4. Bessemans N, Verboven P, Verlinden BE, Nicolai BM (2016) A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA). Postharvest Biol Technol 150:91–102. https://doi.org/10.1016/j.postharvbio.2015.12.019
5. Boyer J, Liu RH (2004) Apple phytochemicals and their health benefits. Nutr J. https://doi.org/10.1186/1475-2891-3-5
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